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Breakfast, lunch and supper are served daily as an Ala Carte menu with
selections such as Indonesian fusion and light western cuisine. Seafood is drawn
daily from the local ocean, fruit is purchased from local farmers, and only the
freshest of ingredients are used in every dish. The restaurant's special dessert
menu changes daily and is a highpoint of the dining experience.
With captivating views of the Bali Sea, set just above the slate-hued beach,
the open air Wantilan restaurant, under the creative direction of Chef Danny Lau,
our resident Sous Chef, offers exciting, flavorful regional and international cuisine.
To ensure absolute freshness, Chef Danny constantly refines the versatile menu, adapting
dishes to each catch of the day and using seasonal ingredients available from local farmers
in Bali. His visits to organic farms in Bali searching for the right coffees, produce and
spices have established a web of valued relationships. Organic products, as available, are
the first choice ingredients.
Embracing the philosophy of Spa Village and the warm hospitality of the
Balinese people, the food at Wantilan is lovingly prepared. The plethora of
indigenous fruits and flavors is the basis for an extensive exotic drinks menu, not to be missed.
Taman Gili
Pre-dinner drinks are available at Taman Gili during our 6.30pm chill out session.
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