The Wantilan Restaurant
The unique setting of the resort's restaurant, alongside the beach, set high above the sea, provides beautiful views of the ocean. Resting comfortably under a large thatch roof the restaurant has no walls, allowing the wind to wash gently through as diners relax and feast on a wide choice of the freshest and tastiest cuisine. Traditional artwork combines with rattan furniture and teakwood tables created by local craftsmen to provide an airy and comfortable dining environment, where the dress code is casual.
Breakfast, lunch and dinner are served daily as an à la carte menu with selections such as Indonesian fusion and light western cuisine. Seafood is drawn daily from the local ocean, fruit is purchased from local farmers, and only the freshest of ingredients are used in every dish. The restaurant's special menu changes daily and is a highpoint of the dining experience.

With captivating views of the Bali Sea, set just above the slate-hued beach, the open air Wantilan restaurant, offers exciting, flavorful regional and international cuisine.

To ensure absolute freshness, the versatile menu is constantly refined, adapting dishes to each catch of the day and using seasonal ingredients available from local farmers in Bali. Organic products, as available, are the first choice ingredients.

Embracing the philosophy of Spa Village and the warm hospitality of the Balinese people, the food at Wantilan is lovingly prepared. The plethora of indigenous fruits and flavors is the basis for an extensive exotic drinks menu, not to be missed.

Taman Gili
Pre-dinner drinks are available at Taman Gili during our 6.30pm chill out session.
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